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Food Network Magazine (1-year)

Food Network Magazine (1-year)

Other Views:
Publisher: Hearst Magazines
Category: Magazine

List Price: $39.90
Buy New: $18.00
as of 9/6/2010 13:23 CDT details
You Save: $21.90 (55%)



Seller: Amazon.com
Rating: 4.5 out of 5 stars 151 reviews
Sales Rank: 6

Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 10
Subscription Length: 12 Months
Issues Per Year: 10
First Issue Lead Time: 4-6 Weeks

ASIN: B001LJGVM0

Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 4 to 6 weeks

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Editorial Reviews:

Amazon.com Review

Who Reads Food Network Magazine?
The Food Network Magazine reader is a total food enthusiast--passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it's a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique signature twist to every meal.

What You Can Expect in Each Issue:

  • He Made/She Made: Two Food Network personalities battle it out to see who makes the better dish
  • Copy That!: A famous item from a national restaurant is recreated each month
  • Out of the Box: You'll be amazed at how many unique dishes can come from a boxed mix in your pantry!
  • Weeknight & Weekend Dinners: Whether you have 30 minutes or 3 hours, make a delicious meal every night of the week
  • Flip This Dish: A Food Network star recreates a classic dish to match their style
Contributors:
Every issue of Food Network Magazine features the all-star cast of Food Network. Whether you're learning how to make Paula Deen's favorite cookies, getting a peek inside Tyler Florence's kitchen, or making homemade pizzas with Ina Garten, you'll always see something you won't find anywhere else.

Magazine Layout:
Food Network Magazine is a larger than average magazine printed on rich, glossy paper. Beautiful photography goes hand in hand with well designed recipes and feature stories.

Comparisons to Other Magazines:
Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars.

Advertising:
Advertisers include Ford, Hershey, JC Penney, Kenmore, Kraft, Macy's, Nestle, Target, Viking, Wal-Mart and other national advertisers. The magazine is approximately 60% editorial content and 40% advertising content.



Product Description
Food Network Magazine is HERE. Each issue is packed with inside scoops & tips from everyone’s favorite TV stars. Plus hundreds of recipes!


Customer Reviews:
Showing reviews 1-5 of 151
1 2 3 4 5 6 ...31Next »



5 out of 5 stars Must have magazine for "foodies"   January 6, 2009
Jennifer (MA)
20 out of 21 found this review helpful

Gotta have this magazine if you are a lover of easy, delicious, unique food. Recipes for weeknights, weekends, get togethers and special occasions. Each recipe has pictures and easy to use instructions. Even for an experienced cook, the recipes are intriguing and unique enough to capture your interest and peak your curiosity enough to "give it a try". For the inexperienced cook, they are so easy to follow that there is no fear to "give it a try." Gotta have for "foodies" like me!!


5 out of 5 stars Great Magazine! And, FAST shipping!   December 27, 2008
D. Shields (Scottsdale, Arizona)
17 out of 18 found this review helpful

I bought this subscription a couple of weeks ago as a Christmas gift for my Mom and she already received it! And, it's GREAT! She LOVES it. The magazine has everything in it from easy recipes to interviews with stars and chefs. It has little articles on tips and tricks for your home and even "green" cooking and decorating ideas. I was super surprised how great the format of this magazine was and how visually pleasing it was to read. It was interesting, and not just if you're into cooking or watch the Food Network. I read the entire issue. Love it!


5 out of 5 stars A great new magazine for foodies   May 4, 2009
PT Cruiser (CA USA)
10 out of 10 found this review helpful

I was pleasantly surprised at my first issue of Food Network Magazine. I expected another food magazine with maybe a few new ideas but this really exceeded my expectations. I've gotten two issues so far and really enjoy it. I like cooking magazines with lot of photos of the finished recipe and this doesn't disappoint. The high quality, colorful photos are a great temptation to try the different dishes which so far have turned out very well. I ordered Gourmet (1-year) around the same time and found Food Network a nice complement to it with more casual recipes along with the gourmet stuff.

I especially like the "Copy That!" feature where they take a dish from a well known restaurant and come up with a recipe for it. Also, the "Weeknight & Weekend Dinners" are a great source of inspiration when you can't come up with any ideas on your own. I posted some pictures of the magazine on this site.

I hope this magazine keeps up the same great style and articles because so far it's a winner!



5 out of 5 stars Excellent Magazine   March 4, 2009
K. Frank
8 out of 8 found this review helpful

This is a great magazine with fabulous and numerous recipes each month. I was pleasantly surprised with the content and have already made several of the meals. The first issue that I received had close to 100 different recipes.


5 out of 5 stars Nice Job   January 10, 2009
S. Melady (Providence, RI United States)
13 out of 15 found this review helpful

I ordered a subscription to this magazine not having much information except that it was a Food Network magazine. There were no reviews posted at the time. It arrived about 2 weeks after I ordered it. I am pleasantly surprised. I like the format and the visual layout. I am a vegetarian so many of the recipes are not for me but I still like looking at the magazine and getting ideas. Having more veggie options would be my only feedback. Despite that I still enjoy the magazine.

My favorite part is the "Out of the Box" section where they have a couple chefs reinvent a food from a mix. It's really cool to see what the chefs come up with.

Thanks for a nice magazine.


Showing reviews 1-5 of 151
1 2 3 4 5 6 ...31Next »


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